我的素食旅程
My Journey towards Vegan life~ Recipe from web for sharing...
Wednesday, August 24, 2016
芦笋蘑菇奶油意面 Penne with Mushroom,Asparagus and Cream Sauce
斜管面
一人份
白蘑菇
两个
芦笋
五根
牛油
10克
鲜奶油
30ML
芝士粉(帕马森干酪粉)
5克
意大利混合香料
适量
盐
适量
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